Cup Of The Creature - Mountain DIPA (Necksamper Collab)

Brewed in collaboration with our local friends at Neckstamper

This is a thick, chewy DIPA fermented with Hornindal Kveik yeast to add complexity and real depth of flavour. A punchy mix of US, NZ, and AUS hops gives intense tropical, citrus and piney aromas and flavours. The fruity, soft flavours combined with pine notes and a slight bitter finish results in this hybrid Mountain-Style DIPA.

ABV – 9.0%
Format – 440ml
Vegan – yes
Allergens: Barley, Oats, Wheat
Hops: Riwaka, Galaxy, Nelson Sauvin, Loral